Cooking Steps

1. 

   Step1:Wash the surface of plain chicken. Dry the water with water. Slice. Wash and cut the other ingredients. spare.

2. 

   Step2:Fry the sliced chicken in a pan until both sides are golden. It's better to have one side bubbling.

3. 

   Step3:In another pot, heat the oil in a hot pot (blanch the cut fungus and carrot in advance) and stir fry the onion, ginger and garlic. Add the five spice powder. Then add the blanched vegetables and put the carrot first and then the fungus to avoid collapse. Then add the fried chicken. Stir fry evenly and pour in cooking wine. Add salt, sugar and brown sauce. Stir evenly and put the flavor into thick soup. Add water just as much as the amount of water in the dish.

4. 

   Step4:Simmer for 5 minutes. Add the garlic to improve the taste. Take the garlic out and collect the juice. If you like it thicker, you can add a little starch water properly. Add a little sesame oil and chicken essence, stir fry well, and then put them out of the pot. Put some shredded coriander on it and decorate it.

5. 

   Step5:Finished produc