Chinese Food
Steamed chicken with sausage
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Today's sausage steamed chicken is my first time. It's very simple. After slicing the sausage and chicken, add a little salt to the bottom of the chicken. Mix well and put it in the bottom of the plate. Then put the sausage on the chicken. Just steam for ten minutes. The smell and grease of sausages permeate the chicken. Make the chicken taste better. It's very delicious. Maybe it's a little lighter than braised chicken. But it's better than simple and healthier. Sometimes it can be changed for family.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Slice the chicken and sausage for later use
Step3:Put some salt into the plain chicken and mix well
Step4:The chicken slices are placed at the bottom of the plate
Step5:Then put the sausage slices on the plain chicken
Step6:Steam in a pot
Step7:Steam over high heat for 10 minutes. Sprinkle chopped shallot on the surface after leaving the pot.
Step8:It's on.
Cooking tips:1. Add a little salt to the chicken before steaming; 2. Place sausages on the chicken; 3. Steam over high heat for 10 minutes. There are skills in making delicious dishes.
