Cooking Steps

1. 

   Step1:Ferment flour with yeast to honeycom

2. 

   Step2:Add a little salt to the shredded zucchini to remove the water. Wait for the time to fry the eggs. Cut the scallion and garlic into pieces for use. Break the eggs. Heat the pot and pour in the oil. Heat the oil and pour the eggs into pieces for use. When the eggs are cooked, put the scallion and garlic into pieces and turn off the fire. Cool them for use. Put two spoonfuls of lard in the pot for use

3. 

   Step3:Put the zucchini into the basin, and then put the scrambled eggs, the melted lard, the Chinese prickly ash noodles, a little five spice powder, Wang Shouyi dumpling powder, monosodium glutamate, a little first-class fresh, the sesame oil is stirred evenly, and finally put the salt

4. 

   Step4:Roll the bun skin and put it into the stuffing. After wrapping, let it wake up for about 15 minutes. Steam it in a cold water pan for 1015 minutes. Uncover the pan in 3 minutes

5. 

   Step5:Open the pot and eat it. My husband ate si