Cooking Steps

1. 

   Step1:Plain chicken (small plain chicken I bought. The same as the big one) is cut into thick and thin slices. Fry in hot oil until both sides are yellow.

2. 

   Step2:Drain the oil with a leaky spoon or chopsticks and scoop it out. Immediately immerse it in the prepared warm water. All the plain chickens are fried and immersed for a few minutes. The plain chicken is attracting water. It will increase a little.

3. 

   Step3:Pour out the oil of fried chicken. It can be used for cooking separately. OK. The oil in the pot has been poured out. Pour the water just soaked in the plain chicken into the pot together with the plain chicken. Control the water volume. If there is too much water, you don't need to pour it all in.

4. 

   Step4:Open the fire. Put in the anise onion. Pour in some soy sauce. (I just made braised pork. I poured some broth in. If there is some foam, I'll skim it.

5. 

   Step5:Put in the sugar. Keep the heat high. Open the lid and cook. Cook until the juice is slightly collected. Sprinkle the scallion on the plate. It's soft and tasty. When it's filled, I'm afraid it's too strong to break.