Chinese Food
Vegetable soup
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Cooking ingredients
Cooking Steps
Step1:As shown in the picture, Luffa is cut into rolling blades and carrot is cut into shreds. Don't scald the two kinds of mushrooms.
Step2:Boil in water. Put carrots and loofah in turn and cook for a while. Then put mushrooms, boil, salt and sesame oil.
Cooking tips:There are skills in making delicious dishes.
