Vegetable soup

loofah:half carrot:a few fresh mushroom. Flammulina velutipes:a few salt:a few sesame oil:a few https://cp1.douguo.com/upload/caiku/1/e/8/yuan_1e086c5e61de9a8c6dac84b5c5919d88.jpeg

Vegetable soup

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Vegetable soup

Cooking Steps

  1. Step1:As shown in the picture, Luffa is cut into rolling blades and carrot is cut into shreds. Don't scald the two kinds of mushrooms.

  2. Step2:Boil in water. Put carrots and loofah in turn and cook for a while. Then put mushrooms, boil, salt and sesame oil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable soup

Chinese food recipes

Vegetable soup recipes

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