Cooking Steps

1. 

   Step1:The pork and chicken are ready. The chicken asks the owner's wife. She says it tastes good.

2. 

   Step2:Wash the pork in boiling water. Add water and pressure cooker to boil. Blow for 10 to 13 minutes. This can shorten the time of braised pork. The meat will be easy to chew.

3. 

   Step3:Processing plain chicken while cooking in pressure cooke

4. 

   Step4:One in tw

5. 

   Step5:Slice. Don't be too thi

6. 

   Step6:Pan fried yellow on both side

7. 

   Step7:Almos

8. 

   Step8:Pan fried chicken for later us

9. 

   Step9:The remaining oil in the nonstick pot can be fried with other dishe

10. 

    Step10:The meat has been presse

11. 

    Step11:Slic

12. 

    Step12:The pot is hot without oil. There is probably water in the cooked meat. The dry fried oil is easy to spill out. So I will put a little salt in the pot. The fire will also turn to medium and low heat. There are a lot of oil in the fried meat. The surface of the meat is burnt yellow

13. 

    Step13:Add the fried chicke

14. 

    Step14:Seasoning with extra soy sauce, seasoning with old soy sauce, stir frying evenl

15. 

    Step15:There's only beer at home. I opened a bottle, put some in it, add water, and the water doesn't need to be added too much, because both are basically cooked. After the water is boiled, simmer slowly until the soup is thick. I also put a little spicy dry pepper. I like it a little spicy

16. 

    Step16:Almost. Add sugar. It can be a little more. Sugar can also be added in the front

17. 

    Step17:Loadin

18. 

    Step18:The meat is not oily at all

19. 

    Step19:The plain chicken is delicious, too. Although it's a very homely dish, it's also very troublesome to cook. Some people don't fry the plain chicken when they burn it. It's easy to break. The fried surface is not easy to break. It tastes better. The meat can be fried raw. But it takes time to cook it well.