Cooking Steps

1. 

   Step1:Wash the plain chicken. Slice it. The thickness is as shown in the figur

2. 

   Step2:If you don't knead the pot, fry it over low heat. It's neither oily nor scorched. When it's done like this, it's crucial to get out of the pot

3. 

   Step3:Soak in cold water for about an hour. Feel the chicken and it will be soft. You can put it into the pot.

4. 

   Step4:Let go of the salt and sugar, fennel and cinnamon leaves. The amount depends on you. Or boil it in cold water and heat it for about 10 minutes. Finally, see how much the soup is. If it's too much, heat it up again. If it's too little, it's almost ready to come out of the pot.

5. 

   Step5:Please forgive me. I've already eaten 8 yuan. It's delicious. It's soft. It's definitely more than the restaurant.