Cooking Steps

1. 

   Step1:Wash the Pleurotus eryngii, cut it into pieces and put it into a large bowl.

2. 

   Step2:Add oil, chili powder, cumin powder and salt. Mix well. Let each piece of Pleurotus eryngii dip in the seasoning.

3. 

   Step3:The mushroom pieces are dipped in starch, egg liquid and bread bran in turn.

4. 

   Step4:It's in the kitchen baking tray.

5. 

   Step5:Put in the preheated oven. Heat up and down 180 degrees. Bake in the middle layer for 25 minutes.

6. 

   Step6:Finished produc