Kung pao chicken (vegetable)

carrot:1 abalone mushroom:1 peanuts:moderate amount green pepper:1 red pepper:1 scallion:1 ginger:1 block garlic:12 fuel consumption:moderate amount veteran:moderate amount raw:moderate amount soy sauce:moderate amount salt:moderate amount sugar:moderate amount MSG:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/8/c/a/yuan_8c39f54b278c61cae4c29d1b8c79947a.jpg

Kung pao chicken (vegetable)

(159382 views)
Kung pao chicken (vegetable)

Kitchen

Cooking Steps

  1. Step1:Peel and shred carrots. Slice green and red peppers for standb

  2. Step2:Cut apricot and abalone mushroom. Blanch for standb

  3. Step3:Peanuts are peeled, fried over a small heat to give a fragrance. They are slightly burnt (you can also use the ready-made spicy peanuts in the supermarket

  4. Step4:Pan fry the onion, ginger and garlic over low heat to produce fragranc

  5. Step5:Carrots under the pot. It's better to stir fry apricot and abalone mushrooms. Green and red peppers. Stir fr

  6. Step6:Seasoning - oil consumption, soy sauce a little. Raw soy sauce. Monosodium glutamate, sugar, salt, seasoning, starch (too thick can be added with water). When cooked, add seasoning juice, peanuts, stir fry and collect juice (viscous)

  7. Step7:Out of pot and on plat

Cooking tips:If you like meat, you can join in chicken pieces to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken (vegetable)

Chinese food recipes

Kung pao chicken (vegetable) recipes

You may also like

Reviews


Add Review