Cooking Steps

1. 

   Step1:Remove the roots of wormwood and wash the

2. 

   Step2:Boil the wormwood in boiling water and add half a teaspoon of baking soda until it can be crushed with your fingers

3. 

   Step3:After the wormwood is washed in cold wate

4. 

   Step4:Squeeze dr

5. 

   Step5:White porridg

6. 

   Step6:Shuimo glutinous rice flou

7. 

   Step7:Mix the wormwood and rice flour into a smooth doug

8. 

   Step8:Plain stuffing - wash the grass head and scald it with boiling water to remove the cold wate

9. 

   Step9:Bamboo shoots, dried peas, boiled and scalded (the most tender tip of bamboo shoots), cut into thin silk, cut into grass head and shre

10. 

    Step10:Add salt, salad oil, sesame oil, less soy sauce and sugar seasonin

11. 

    Step11:Wrap the soup sample, wrap the water, boil it and steam it for about 10 minute

12. 

    Step12:The delicious vegetable green ball is out of the pot

13. 

    Step13:Tempting.

14. 

    Step14:Delicious vegetable green Troup