Chicken in cold sauce

plain chicken:1 cilantro:2 peanut chips:some chili oil:moderate amount steamed fish drum oil:moderate amount raw:moderate amount sesame oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/b/9/yuan_8bd9e6a6e558dffb29ff27b373d7db09.jpg

Chicken in cold sauce

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Chicken in cold sauce

Cooking Steps

  1. Step1:Wash one plain chicken with water. Slice for later us

  2. Step2:Boil the water in the pot. Put the chicken slices into the boiling water

  3. Step3:Then take out the water and drain it. Put it on the plate

  4. Step4:Prepare a small bowl. Add chili oil, steamed fish drum oil, soy sauce, salt, sesame oil, coriander, mix well to make the sauce

  5. Step5:Pour the mixed sauce on the plain chicke

  6. Step6:Sprinkle with peanut chips. Decorate with coriande

  7. Step7:Just mix it evenly when eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken in cold sauce

Chinese food recipes

Chicken in cold sauce recipes

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