Cooking Steps

1. 

   Step1:The first is to make gluten. It's the same way as the gluten in the cold skin. Use cold water and noodles for 5 minute

2. 

   Step2:Pour the water that can't pass the dough into the basin. Start rubbing. Wash three basins of water in total. When the water becomes clear, it's OK. The rest is the gluten. Take out the gluten. Add a little salt and knead it a few times (to make it stronger). Almost a jin of noodles can make half a jin of glute

3. 

   Step3:Pour oil into the pot. Make the dough. Fry it until it is golden on the surface. Let it cool down (to make it stronger

4. 

   Step4:Steam the fried gluten for 15 minute

5. 

   Step5:Pour the oil in the pot. Stir fry the onion and ginger. Pour in the water, gluten, soy sauce, chicken essence and salt. Put in a small marinated bag bought in the supermarket. After boiling, change the heat to boil for 15 minutes. Let it cool and eat it