Chinese Food
Simple and delicious spicy chicken with soy sauce
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Plain chicken is so delicious and easy to operate
Cooking ingredients
Cooking Steps
Step1:Sliced chicken into 34mm thick slices.
Step2:In a pan, add some oil and fry each side for 2 minutes.
Step3:It's OK to fry both sides of the medium and small fire in golden color.
Step4:Fry well and put in the plate.
Step5:Add a little oil into the wok. Fry the garlic slices to give the flavo
Step6:Pour in the fried chicken slices and stir well.
Step7:Pour in a little water and simmer for 2 minutes.
Step8:When stewing, adjust the sauce. One spoon of soybean paste, one spoon of raw soy sauce, half of starch, two spoons of water. Stir well.
Step9:Pour in the sauce and stir fry for a while. Add some salt to taste according to your taste. Finally, collect the sauce over high heat. Let the sauce hang on each piece of plain chicken.
Step10:All right.
Cooking tips:The thickness of the plain chicken is moderate. It's too thick to taste. It's too thin to fry. It's dry. The taste is not good. There are skills in making delicious dishes.
