Cooking Steps

1. 

   Step1:Wash the fish. Use a knife to cut three or four times (front and back). Put the salt in the belly and smear evenly.

2. 

   Step2:The plain chicken is cut into half round pieces.

3. 

   Step3:Cut the green and red pepper, ginger, onion and garlic into slices.

4. 

   Step4:Fry the fish. It's fishy. Put oil in the pot. Stir fry onion, ginger and garlic. Stir fry bean paste. Put fish in the pot and add water. Boil with water. Add a little wine and vinegar. Cook for seven or eight minutes and then put the plain chicken. At this time, put salt. (it's not necessary for people with light taste) it's only a minute or two for plain chicke

5. 

   Step5:All right.