Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken with water and slic

2. 

   Step2:Put the oil in the non stick pan. Dry the vegetable chicken with the kitchen paper towel. Fry it slowly in the oil pan over low heat

3. 

   Step3:One side fried. Turn it over with a shove

4. 

   Step4:Roughly fry it like this. Put it in a bow

5. 

   Step5:Put a small half bowl of water in the pot. Add all the seasonings, and cook until it is a little thick. Add the fried chicken and stir fry

6. 

   Step6:Out of the pot. In the bowl. Sprinkle with shallot