Cooking Steps

1. 

   Step1:Preparation (it's very simple. The best dish in five minutes

2. 

   Step2:Slicing knife for plain chicken and green peppers. Slicing peppers, dried peppers, scallions and garlic for standb

3. 

   Step3:Put it in a small plate. Heat the oil in a cold pot and put in the pepper sauce. When the oil is hot, put in all the ingredients (if you like spicy food, put a little red oil or dried mom or hot pot sauce or chili oil is excellent). Stir fry the chicken after it has a fragrance (it must be a big fire). Then pour in the appropriate amount of seafood soy sauce, laoshao, Shanxi old vinegar, icing sugar, chicken essence, salt and stir fry

4. 

   Step4:It's better to eat spicy fried chicken in time. That kind of chewiness really can't stop There are many plain chickens on the market. The favorite is the plain chicken in liuweizhai, Shanxi Province. It's a hundred year old brand. It's safe and deliciou