Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken to the thickness you want. Put it on a plate for later us

2. 

   Step2:Cut green peppers into small pieces. Chop shallots into small pieces. Cut dry peppers into small piece

3. 

   Step3:Heat the oil in the pot. Stir fry the red pepper and shallot

4. 

   Step4:Pan fried chicken until golden on both side

5. 

   Step5:Pour in water about the same height as the plain chicken. Add in the old soy sauce, fragrant leaves, oil consumption and stir fry evenly

6. 

   Step6:When you are almost out of juice, go down and stir fry the green pepper. Add a little salt. Stir fry the chicken essence evenly

7. 

   Step7:Loadin