Chinese Food
Braised chicken
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Braised chicken with soy sauce is one of my grandmother's specialties. I grew up with my grandmother when I was a child. I'm very happy that I can be a grandmother.
Cooking ingredients
Cooking Steps
Step1:1. Slice the plain chicken (try to cut the cross section as flat as possible) 2. Fry the plain chicken slices in the oil pan until they are golden on both sides. Pay attention to the heat. 3. Pour in the old soy sauce and boiled water and boil for 15 minutes to collect the juice. You can put some sugar to extract the fresh PS according to your taste - if you like to eat the hard plain chicken, you don't have to cook it for as long. I like the kind that sucks the juice when the plain chicken is burned empt
Cooking tips:There are skills in making delicious dishes.
