Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Pour in a little bit of golden dragon fish and grandma's mustard seed oil in the pan, and fry it on both sides into golden yello

3. 

   Step3:Pan frie

4. 

   Step4:Add water covered with ingredient

5. 

   Step5:Pour in some soy sauce, sugar, star anise, dry red pepper. Boil over high heat. Simmer for 15 minutes

6. 

   Step6:Fire again to collect juice. Out of the po

7. 

   Step7:Finished produc