Chinese Food
Better than meat
(156717 views)
I really love the taste. The fragrance of shiitake mushroom and the bean flavor of chicken. It's easy to make. We must try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, sliced chicken, mushroom and scallio
Step2:Soak the hair of mushroom and agaric, wash and cut into small pieces for standb
Step3:Pour the oil in the pot. Fry the plain chicken until it is golden on both sides and remove for later use
Step4:Sauce - 1 tablespoon of raw sauce, 1 tablespoon of old sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and half of sal
Step5:Hot oil in the pot. Stir fry scallion and star anise. Stir in mushroom and fungus for two minutes
Step6:Stir fry in plain chicke
Step7:Pour in the sauce and stir fry for a few time
Step8:Add a bowl of clear water and heat to collect juic
Step9:Pour in half a bowl of water starch to thicken and collect the juice
Step10:Decorate the pot with scallion, millet and pepper. It's so delicious
Cooking tips:1. There are skills in not eating spicy rice peppers at the end of the meal.
