Chinese Food

Cooking Steps

1. 

   Step1:Material preparation. I cut the fat meat separatel

2. 

   Step2:Put in the flour, salt, soy sauce and vegetable essenc

3. 

   Step3:Marinate. In order to taste and save time, you can do this first step

4. 

   Step4:Hot pot. Oil. Ginger po

5. 

   Step5:Put in the fat and boil the oi

6. 

   Step6:Put in the marinated meat and stir fry it. Don't forget to put some wine. Don't put wine in the marinade so that the meat flavor won't be covered by the wine flavor

7. 

   Step7:Stir fried and discolore

8. 

   Step8:Stir fried chicke

9. 

   Step9:Put in raw soy sauce, salt and suga

10. 

    Step10:Mix properl

11. 

    Step11:Put some boiling water to prevent stickin

12. 

    Step12:Stir in minced garli

13. 

    Step13:Add green pepper and continue to sti

14. 

    Step14:Cook a littl

15. 

    Step15:Out of the po