Chinese Food
Braised chicken in brown sauce
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Shanghainese are fond of braised dishes. It seems that the thick oil and red sauce can make people feel that life is delicious. Share with you a super simple and delicious braised chicken.
Cooking ingredients
Cooking Steps
Step1:The plain chicken is changed into a knife. It is cut into Four point five About cm thic
Step2:Put oil in the wok. Fry the front and back of the plain chicken. Just color it a little bit
Step3:When all is done, put in sugar, soy sauce, half a bowl of water, and put monosodium glutamate in about 5 minutes
Step4:Out of the pot. Soft, waxy and glutinous. The unique taste of plain chicken. The thick oil and red sauce is delicious.
Cooking tips:There are skills in making delicious dishes.
