Chinese Food
Braised chicken in brown sauce
(106903 views)
Shanghainese are fond of braised dishes. It seems that the thick oil and red sauce can make people feel that life is delicious. Share with you a super simple and delicious braised chicken.
Cooking ingredients
Cooking Steps
Step1:The plain chicken is changed into a knife. It is cut into Four point five About cm thic
Step2:Put oil in the wok. Fry the front and back of the plain chicken. Just color it a little bit
Step3:When all is done, put in sugar, soy sauce, half a bowl of water, and put monosodium glutamate in about 5 minutes
Step4:Out of the pot. Soft, waxy and glutinous. The unique taste of plain chicken. The thick oil and red sauce is delicious.
Cooking tips:There are skills in making delicious dishes.
