Cooking Steps

1. 

   Step1:Cut the chicken into round slices. Cut the onion and garlic.

2. 

   Step2:After tearing the cabbage by hand, blanch it with hot water. Control the water.

3. 

   Step3:Fry the plain chicken in a pan to make it golden on both sides.

4. 

   Step4:Heat the oil in a hot pot. Stir fry the chopped onion and garlic. Add the fried chicken after the fragrance comes out. Add cooking wine, oil consumption and old soy sauce to stir fry.

5. 

   Step5:Add cabbage and stir fry quickly. Add salt, pepper and cumin salt to taste and then leave the pot.