Cooking Steps

1. 

   Step1:Put water in the pot. First put pepper, seasoning, cinnamon and fragrant leaves into the water. After boiling the water, put in half a teaspoon of baking sod

2. 

   Step2:Put the tofu skin in the pot for 20 minute

3. 

   Step3:Take out the tofu skin, lay it flat, pour soy sauce and sugar into the bowl, and lay it with a layer of soy sauce and a layer of tofu skin with a brush.

4. 

   Step4:The tighter the tofu skin is rolled up, the bette

5. 

   Step5:Wrap the rolled tofu roll with gauze. The tighter it is, the better. If you can't, use sushi curtain to help.

6. 

   Step6:Tie it with a string. Make it harder

7. 

   Step7:Steam for 20 minutes. Stew for a while.

8. 

   Step8:Turn on the gauze after it's completely cool. Ha ha. It's a succes

9. 

   Step9:Finished product drawin

10. 

    Step10:It's made with the old style. The color is very good

11. 

    Step11:It's the same way. It's made by slicing the tofu skin. After putting it in the gauze, I put it directly into the tofu mold. It's a cuboid. It's the same as the one sold outside