Cooking Steps

1. 

   Step1:Cut the plain chicken into eight or nine mm thick slices.

2. 

   Step2:Put a little oil in the pan. Add the plain chicken. Fry until golden on both sides

3. 

   Step3:After frying, put the chicken into a container, put in cold water and soak it for five to seven minutes.

4. 

   Step4:Put the pickled chicken and water into the pot and bring to a boil. Add in the soy sauce.

5. 

   Step5:Cook for five minutes, then add onion and ginger.

6. 

   Step6:There is salt in the raw soy sauce, so you don't need to put salt in it. Add a little chicken essence to the soy sauce.