Dumplings with leek and egg

flour:300g water:175g leek:230g salt:4g five spices:2g oyster sauce:20g sesame oil:30g egg:two https://cp1.douguo.com/upload/caiku/a/8/4/yuan_a8e213fc00ed31742c2d88c39929f5f4.jpg

Dumplings with leek and egg

(165056 views)
Dumplings with leek and egg

Cooking Steps

  1. Step1:500g flour. Cool water and flour until the surface is smooth. Wake up for 20 minutes.

  2. Step2:Ready to dip. Leek. Fungus. Egg. You can also add carrots and shrimp ski

  3. Step3:Chop the leek and fungus, fry the eggs, add sesame oil, oil consumption, five flavor powder, salt, chicken essence and sesame oil and mix them evenly.

  4. Step4:Wake up the dough and make it into a noodle. Roll the dumpling skin.

  5. Step5:Forming. Cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with leek and egg

Chinese food recipes

Dumplings with leek and egg recipes

You may also like

Reviews


Add Review