Chinese Food

Cooking Steps

1. 

   Step1:500g flour. Cool water and flour until the surface is smooth. Wake up for 20 minutes.

2. 

   Step2:Ready to dip. Leek. Fungus. Egg. You can also add carrots and shrimp ski

3. 

   Step3:Chop the leek and fungus, fry the eggs, add sesame oil, oil consumption, five flavor powder, salt, chicken essence and sesame oil and mix them evenly.

4. 

   Step4:Wake up the dough and make it into a noodle. Roll the dumpling skin.

5. 

   Step5:Forming. Cookin