Cooking Steps

1. 

   Step1:Soybean protein block foam hair. Drain water. Cut.

2. 

   Step2:Put in the fresh and old soy sauce, raw soy sauce, sesame oil and pepper in June, mix well and marinate.

3. 

   Step3:Wash the soaked hair of agaric, cauliflower and mushroom. Cut into pieces.

4. 

   Step4:Put the agaric, cauliflower, dates, mushrooms, ginger slices and wolfberry into the pickled soybean blocks, and then add some starch and stir them evenly.

5. 

   Step5:Put the material on the plate.

6. 

   Step6:After the water boils. About 15 minutes. Turn off the fire. Bring it out.