Chinese Food
Stir fried chicken with spicy Sichuan green garlic
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Bean products and green garlic sprouts are good friends. They are the best for spicy taste. Haoji spicy Sichuan flavor juice. Authentic Sichuan spicy compound flavor. One juice into vegetables. Very convenient. The color is red, bright and oily. It's hot but not dry. Students who like spicy taste and are too lazy to prepare a lot of materials can buy it
Cooking ingredients
Cooking Steps
Step1:Green garlic seedling cutting ho
Step2:Sliced chicke
Step3:Fry the plain chicken in the hot oil pa
Step4:If you like crispy skin, you can fry it for a while until both sides are golden yellow. Serve it for later use
Step5:In the hot oil pot, fry the green garlic, millet pepper, ginger and cooking win
Step6:Stir fry in plain chicke
Step7:Pour in the Houji spicy Sichuan flavor juice. You can see that the color is red, bright and beautiful. The taste is also very good
Step8:Stir evenly, and you can serve the dish
Step9:Is it particularly convenient? There is no need to prepare other seasoning
Step10:The color is beautiful to
Cooking tips:There are skills in making delicious dishes.
