Chinese Food
Chicken in cold sauce
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It's getting hotter and hotter. We all like to prepare some semi-finished dishes to make dishes convenient, delicious, simple and fast. Today, I'd like to share with you a chicken salad. It's also called Baby tofu in some places. It's rich in nutrition and protein. The taste is very delicious. It's a simple one. Mix it again. You can do it in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare two plain chickens. Let's scald it with boiling water. One is to remove the beany smell. The other is to disinfect.
Step2:Put some peanut oil in the pot. The oil should be less, the fire should be smaller, and the cold oil should be frie
Step3:The skin of the fried chicken is a little bubbly. Control the oil. Take it out for standby.
Step4:Some more peanut oil in the pot. Add the erjingtiao. Stir fry the millet.
Step5:Mix all the spices into a bowl of juice. This juice can be made according to your taste. My oil is spicy. Peanut oil. Sesame oil. Vinegar. Sugar. And raw. Chicken essence. Let's mix it well.
Step6:At last, we put the mixed juice and millet hot two Jingtiao. It's OK to pour it on the plain chicken. It's simple, delicious and nutritious.
Cooking tips:This dish. I don't like it fried. Put the plain chicken in boiling water. Just a perm. Fry it in oil. It will taste better. The condiments inside are made according to personal preferences. There are skills in making delicious dishes.
