Chinese Food
High level recipe spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Sliced chicken with 1cm thick slice
Step2:Deep fry in the oil pan until golden brow
Step3:Stir fry the onion and ginger under the remaining oil to make it fragrant. Add water to submerge the chicken and bring it to a boil, then add sugar, Tai Tai Tai Le banquet sauce dip in the juice and five spices.
Step4:Smoulder until the chicken is frothy and soft, then fish out and put on a plate
Cooking tips:There are skills in making delicious dishes.
