Cooking Steps

1. 

   Step1:Blanch the chicken slices and remove them (if you buy cooked food, you only need to slice them) cut the parsley into small sections or mince

2. 

   Step2:Tune the chili oil, soy sauce and coriander in the bowl, and add a little sesame paste to the stronger flavor

3. 

   Step3:Mix the main ingredients and auxiliary ingredients well and put them in the refrigerator for better flavor