Spicy chicken in dry pot

plain chicken:2 streaky meat:100g green pepper:one onion:half carrot:half garlic sprouts:one raw:two spoons cooking wine:two spoons I sugar:a few salt:moderate amount sesame oil:half spoon scallion, ginger and garlic:6g bean paste:spoon https://cp1.douguo.com/upload/caiku/7/5/7/yuan_75f3359187222e09acbed6e7c430be07.jpg

Spicy chicken in dry pot

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Spicy chicken in dry pot

A lot of people say that you won't have trouble eating alone. I say it's like you like a person. You'd like to trouble again. That's one thing. When writing this recipe, you are watching a Crime Solving film. You think life really hates impermanence, so you should do something you like every day. Live every day well, work well and interest well...

Cooking Steps

  1. Step1:Prepare all the materials you need. The ingredients can be changed according to your own preferences. There are many places where bean products are sold in the supermarke

  2. Step2:Stew pork in cold water. Add ginger and scallion and cook for 4 or 5 minutes to 7 or 8 minutes. In this way, the meat is tough and delicious. It's easy to cut it later

  3. Step3:Sliced chicken evenly. Don't slice it too thin or too thick

  4. Step4:Slice green peppers for later us

  5. Step5:Onion slice

  6. Step6:The garlic sprouts are sliced by a concubine. The garlic and ginger are sliced

  7. Step7:Peel the carrots and cut the piece

  8. Step8:When the cooked meat is cool, cut thin slices

  9. Step9:Heat up in an empty pot. Put in minced pork slices and stir in oil

  10. Step10:If the oil is not much, add a little oil. Add onion, ginger and garlic. Stir fry with dried red pepper

  11. Step11:Put in a spoonful of bean paste. If you're not afraid of trouble, you can chop it. Stir fry it into red oil

  12. Step12:So the bubbling state is OK.

  13. Step13:Put the carrot, onion and the sliced chicken into it. Stir fry it evenly. Let each piece of chicken be covered with sauce evenly

  14. Step14:Put in some soy sauce, cooking wine and continue to stir fr

  15. Step15:Put in the right amount of salt. Chicken powde

  16. Step16:Finally, add green pepper slices, garlic slices, sesame oil and red oil to the spicy ones

  17. Step17:Stir well. Out of the pot...

  18. Step18:It's a delicious dish. The smell of garlic is combined with the taste of meat. Don't come to me if you are fat

  19. Step19:Try something else next tim

  20. Step20:Favorite cantaloup

  21. Step21:Hot and sour lotus root bel

  22. Step22:Take advantage of the sunshine and the breeze. Don't worry about the unmarried. Don't worry about the unmarried. Manage yourself well. Cherish the present time. Be filial in time. Everything that should come will come. If you are in full bloom, the butterfly will come. If you are wonderful, the sky will arrange itself.

Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken in dry pot

Chinese food recipes

Spicy chicken in dry pot recipes

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