Chinese Food
Braised chicken
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Braised chicken is a delicious home cooked dish. It belongs to Shanghai characteristics. There are 8 kinds of amino acids needed by human body in the chicken, and the proportion is close to that needed by human body. Good nutrition.
Cooking ingredients
Cooking Steps
Step1:Take the plain chicken out of the package, wash it and slice it for us
Step2:Put a proper amount of oil in the nonstick pot. (use nonstick pot) when the oil temperature reaches, add the sliced chicken. Fry until both sides are golden.
Step3:Don't turn the sliced chicken when it is put into the oil pan. It is found that the golden yellow is turning over.
Step4:Fried chicke
Step5:Add a small amount of oil to the pot. Add chopped garlic and stir fry until fragrant.
Step6:Add the plain chicken. Add the seasoning.
Step7:Add water, boil over high heat, collect the soup, and you will be out of the pot.
Step8:Out of the pot. Sprinkle with fragrant vegetable foa
Step9:Plain chicken tastes good. It's delicious.
Cooking tips:Make sure you use a non stick pan when frying until it's plain. Otherwise, bean products are easy to touch the pot. There are skills in making delicious dishes.
