Cooking Steps

1. 

   Step1:Slice the plain chicken into thick slices. About one centimeter. Then cut it in half.

2. 

   Step2:In a frying pan, fry the chicken on both sides.

3. 

   Step3:It's like this. Full bubbling. It's the frying state.

4. 

   Step4:The fried chicken should be put into cold water immediately. The amount of water should be enough. In this way, the chicken can fully absorb the water.

5. 

   Step5:Keep the bottom oil in the pot. Put the fat part of pork into the pot. Fry on both sides. Fry all the lard. These lard can be used for noodles or fried vegetables. Pour out the extra lard. Ginger slices.

6. 

   Step6:Add cooking wine, raw soy sauce, old soy sauce, oyster sauce, vinegar, sugar and Pixian bean paste.

7. 

   Step7:Add plenty of boiled water and onions. Bring to a boil over high heat. Simmer for 40 minutes.

8. 

   Step8:It's time. The fire will take in the juice.

9. 

   Step9:When you collect the juice, you decide whether to put salt or not. Because it's salty.

10. 

    Step10:Sprinkle some scallion and sesame on the table. Shun'er adds some green pepper. I like it.

11. 

    Step11:A plain chicken with a burst of juice. Be careful with..