Chinese Food
Braised chicken leg with plain chicken
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Plain chicken is a delicacy made of tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced with oil and fried with seasoning. It can also be made into fish shape, shrimp shape and other shapes. The taste is salty and delicious. The dish is dark red. It looks like chicken. It's soft and tough. It's delicious and mellow.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Heat the pot and pour in the canola oil.
Step3:First, stir fry the ginger.
Step4:Then stir fry the chicken legs.
Step5:When the chicken leg changes color, fry it with scallion.
Step6:Pour in a little cooking wine to remove the smell.
Step7:Pour in some soy sauce.
Step8:Sprinkle a spoon of salt.
Step9:Sprinkle a spoon and a half of sugar.
Step10:Stir fry the seasonings together.
Step11:After coloring, pour in a proper amount of water. It's ok if it's not over the chicken leg. Heat it up for about 20 minutes.
Step12:Bring to a boil, pour in the chicken and cook for about 10 minutes.
Step13:It's done.
Step14:Loading.
Step15:Fragrance.
Cooking tips:The amount of salt and sugar can be added properly according to your taste. There are skills in making delicious dishes.
