Chinese Food

Cooking Steps

1. 

   Step1:Cut the plain chicken into 7 mm thick slices for standby. Cut the onion into sections for standby.

2. 

   Step2:Heat the oil in the pot to 80% oil temperature. Fry the sliced chicken until golden.

3. 

   Step3:Put the scallion in the pot. The star anise. Stir.

4. 

   Step4:Add fried chicken, raw soy sauce, old soy sauce and sugar. Add in the chicken soup and cover and simmer after coloring.

5. 

   Step5:Burn over medium or small heat until the soup is rich.

6. 

   Step6:Loading.