Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sliced chicken with thick slice

3. 

   Step3:Sliced scallion and washed with other seasoning

4. 

   Step4:Pan fry thick slices of plain chicken until golden on both side

5. 

   Step5:Leave a proper amount of base oil in the pot. Stir fry the ice sugar, scallion, star anise, etc. over medium and small heat to make it fragran

6. 

   Step6:Add oyster sauce, soy sauce and braised sauce. Pour in half a bowl of water and bring to a boil

7. 

   Step7:Put the fried chicken in. Cover the pan and heat for about 1520 minutes

8. 

   Step8:When the juice is thick, it will be fin