Chinese Food
Stir fried meat with chicken
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I've always liked to eat fried meat of dried flavor series. For example, fried meat of Youxian dried flavor, fried meat of dried tofu and fried meat of tofu skin. Today, I tried fried meat of plain chicken. It's also good. It's all home-made dishes. The picture may not be so good-looking, but it's my intention.
Cooking ingredients
Cooking Steps
Step1:First, boil the streaky pork. Prepare the chicken, garlic sprout, pepper and garlic clov
Step2:Prepare tobacco, soy sauce, bean paste, chicken essence, oi
Step3:Cut all the ingredient
Step4:Because the meat is not fat. It can't catch up with the meat of my hometown. First put some oil in it. Pour in the cut streaky meat. Fry it. Fry until the meat changes color and shrinks.
Step5:Pour in the chopped chili and garlic sticks. Color the soy sauce. Stir fry for 2 minutes.
Step6:Pour in the plain chicken. Put the bean paste, salt and monosodium glutamate. Put them according to the taste. Stir fry for 1 minute. Put in the garlic leaves. Stir fry for 1 minute. Start the pot.
Step7:With white rice. It's so delicious. It's a little spicy
Cooking tips:1. Douban sauce is salty. Pay attention to it when putting salt. 2. The meat should be colorful. One layer is fat and the other is thin. 3. Plain chicken can be replaced by dried bean, etc. There are skills in making delicious dishes.
