Cooking Steps

1. 

   Step1:After blanching, wash the froth with hot wate

2. 

   Step2:Hot oil in the pot. Stir in the chicken with medium or small heat until it is golden and wrinkled on all sides. Set aside

3. 

   Step3:In the original pot, stir fry the streaky pork until it turns yellow. Cook the rice wine. Stir for a few times. Pour in the soy sauce. Stir fry until the meat is completely colored. Add boiling water to the meat. Add in the ice sugar. Add in the green onion and ginger. Simmer for an hour after the fire is over

4. 

   Step4:Add in the plain chicken. Mix in the chicken essence. Stew for another 20 minutes to half an hour