Chinese Food
Using Pleurotus eryngii to make vegetable chicken and rice flower
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Today, I'd like to share how to make rice flower with apricot and abalone mushroom. It's healthier without frying. It's a snack to satisfy my appetite. And I don't need to worry about getting fat.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms. Remove the roots. Try to choose fresh, fat and tender one
Step2:Cut to your favorite siz
Step3:Add some oil, salt and black pepper and stir well. Leave for about 10 minutes. You can add other condiments you like, such as chili powder, salt and pepper, cumin and so on.
Step4:Prepare starch, eggs and breadcrumbs. This is the best choice for bread bran. The finished product looks goo
Step5:Take a piece of Pleurotus eryngii and dip it with starch firs
Step6:Roll in the egg liquid late
Step7:Finally wrap the breadcrumb
Step8:Finish all in turn. Lay baking paper on the baking tray to prevent sticking. Put it one by one late
Step9:Preheat the oven at 180 ℃ for 5 minutes. Put it in for about 2030 minutes. It's OK according to personal preference. Pay attention not to paste it
Step10:The finished product is very good. Its appearance is enough to confuse the real with the fake. The apricot abalone mushroom is tender and juicy. The skin is golden and crispy. It's delicious
Cooking tips:1. The seasoning can be selected according to your own preference. 2. If there is no oven, you can fry it to golden yellow. 3. The golden brown product of bread bran is more beautiful. If not, you can make delicious dishes with white bread bran.
