Cooking Steps

1. 

   Step1:Auricularia frondos

2. 

   Step2:Sliced chicke

3. 

   Step3:Stir fry the cut streaky pork. Add a little sal

4. 

   Step4:Stir fry until golden. Stir under the fungus.

5. 

   Step5:Add bean paste. Continue to stir fr

6. 

   Step6:Vegetarian chicken and green peppe

7. 

   Step7:Add a little soy sauce and simmer in water for five minutes.

8. 

   Step8:Out of the po