Chinese Food
Braised chicken with black fungus and green pepper
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The old taste in my memory is juicy, fragrant and delicious. Good partner
Cooking ingredients
Cooking Steps
Step1:Sliced chicke
Step2:Pan fry until golden on both side
Step3:After frying, put in cold water to soa
Step4:Add cinnamon and star anise to the original pot and stir fr
Step5:Add chicke
Step6:Put in black fungus, pour in a little cooking wine along the edge of the pot, add some water and draw some icing sugar, boil over high heat, then turn to medium low heat and simmer for a while
Step7:Put in green pepper and heat to collect juice after tast
Step8:Sprinkle a little sesame oil before leaving the po
Step9:Out of pot and in po
Step10:It's delicious with black fungus and green pepper. The key is to make it convenient and suitable for Xiaoba
Cooking tips:The reason why the fried chicken is soaked in cold water is that the old people like the taste of soft and glutinous chicken. They like the taste of hard and chewy, which can save this step. Besides, they don't have to cook and paste. They have skills in making delicious dishes.
