Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Wash and cut parsley into small section

3. 

   Step3:Open the oil pan. Turn the oil heat to medium heat (if the oil is not hot enough, the plain chicken is easy to stick together). First put a piece of plain chicken to try the oil temperature. If the surface turns yellow and blisters quickly, it shows that the oil temperature is almost the same. Then add the plain chicken one by one and fry them one by one. It's better to fry them into two yellow and blister. Generally, it takes less than a minute to fry two sides in one batch.

4. 

   Step4:Pour the oil into other bowls. Add the remaining oil into the fried chicken. Add water (I have chicken soup, so I add chicken soup). Add salt and simmer for about three or five minutes. Add a little sugar and monosodium glutamate to taste. Sprinkle with coriander. Turn off the heat and serve.