Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Sliced chicken. Marinate the rest of the seasoning and cut it wel

3. 

   Step3:Pour oil in the pot. Add salt. Fry the plain chicken. Fry over low heat

4. 

   Step4:Fry on both sides. Drai

5. 

   Step5:Leave some oil in the pot. Not too much. Stir up the spice

6. 

   Step6:Add water, plain chicken, raw soy sauce, old soy sauce and a spoonful of beef sauce. It's ok if you have more water, and then add some sugar. Start cooking. Let's light the fire first, and then when you're about to collect juice. Don't dry it. Leave some juice

7. 

   Step7:You can cook it a little longer. Remember to spread the chicken. Don't pile it up. It tastes like braised meat