Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Wash potatoes, peel them, steam them and mash them into mud. Make them into small rice bowls and put them on the plates

3. 

   Step3:Stir fry a little oil, sugar, plain chicken, soy sauce and salt for 78 times.

4. 

   Step4:Serve. Order ketchup. Eat.