Chinese Food
Juewei plain chicken
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Cooking ingredients
Cooking Steps
Step1:Wash and slice plain chicken.
Step2:Fry until crispy on both sides.
Step3:Five to ten minutes in the water.
Step4:Hot pot a little cold oil. Choke ginger and dry pepper. Pour in the old soy sauce. Add in the stew. Pour in the plain chicken. Pour in the water with the plain chicken. Medium fire for five to eight minutes.
Step5:Add salt and sugar. The ratio is two to one. Out of the pot.
Cooking tips:Beauty Anti aging Supplementary nutrition Good health and low fat cooking skills.
Juewei plain chicken is great
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