Chinese Food

Cooking Steps

1. 

   Step1:Slice and shred. Fry shallot and garlic in a pan. Cut two golden sides of plain chicken. Drop a few drops of old soy sauce and put a small half bowl of warm water and salt in it. Turn it a little to prevent it from crumbling. Mix the chicken essence with green and red pepper

2. 

   Step2:Loading.

3. 

   Step3:With a bowl of rice.