Chinese Food

Cooking Steps

1. 

   Step1:Slice and fry in oil pan until yellowis

2. 

   Step2:Wait for the plain chicken to float up. It's just a little yellow on both sides

3. 

   Step3:Take it out and put it into cold water for coolin

4. 

   Step4:Add seasoning, stir fry evenly, and then add water. It's not over vegetarian chicken

5. 

   Step5:Simmer for about 10 to 15 minute

6. 

   Step6:Taste the taste and collect the juice properl

7. 

   Step7:The chicken is soft. It absorbs the soup. It's a sharp utensil.

8. 

   Step8:Dabao ate a bowl of rice with five pieces of chicken.