Braised chicken

plain chicken:one raw:spoon veteran:spoon steamed fish and soy sauce:spoon sugar:add according to personal taste sausage:2 https://cp1.douguo.com/upload/caiku/9/b/2/yuan_9bc3c047aaad308d27fe666b48e25d12.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Slice and fry in oil pan until yellowis

  2. Step2:Wait for the plain chicken to float up. It's just a little yellow on both sides

  3. Step3:Take it out and put it into cold water for coolin

  4. Step4:Add seasoning, stir fry evenly, and then add water. It's not over vegetarian chicken

  5. Step5:Simmer for about 10 to 15 minute

  6. Step6:Taste the taste and collect the juice properl

  7. Step7:The chicken is soft. It absorbs the soup. It's a sharp utensil.

  8. Step8:Dabao ate a bowl of rice with five pieces of chicken.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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