Chinese Food
Spicy and salted chicken
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Vegetarian chicken is a kind of traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is a very popular vegetarian dish. Vegetarian chicken is also very popular in our country. My favorite way is braised chicken. Vegetarian meat is nutritious and healthy. And my son liked it since childhood. But today we are going to make a change. Let's try it. How about the taste of cumin? I was a little nervous during the production. I was afraid that the old man would not accept it. After I finished it, I carefully picked up a piece and put it in his mouth. I looked up his expression. I saw that he said - it's good to drink a little wine with it tonight. He said that he seldom drinks at ordinary times; he asked him what flavor - pepper and salt mixed with cumin. There was more barbecue flavor, soft outside and inside, and full of chewiness. Haha - it seemed to be very suitable for him Taste~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Stir fry the salt and pepper in advance (PS-I'm a regular at home
Step2:Sliced plain chicken with moderate thickness after washin
Step3:Sliced plain chicken with moderate thickness after washin
Step4:Put in corn oil, stir fry chives, ginger and garlic, and then dish ou
Step5:Leave the bottom oil and add the sliced chicke
Step6:Open medium heat and fry slowly, turn over when the bottom is yello
Step7:Open medium heat and fry slowly, turn over when the bottom is yello
Step8:Pour in onion, ginger and garlic again. Add a little water, and the bottom can be moistened with water
Step9:Add some extra fresh soy sauce, cover and simmer for 1-2 minute
Step10:When the soup dries, sprinkle with salt and pepper, mix well and turn off the hea
Step11:Sprinkle sesame and cumin powder after servin
Step12:It's delicious and chewy. It's deliciou
Cooking tips:1. When slicing, the thickness should be moderate. Too thick is not tasty, too thin is easy to disperse and not good-looking. 2. When frying, the oil quantity is not easy to be too much. Only in this way can the external coke be soft. On the contrary, the internal and external are all hard and not delicious. 3. Add a little water, and stew with soy sauce will be more tasty and taste better. 4. Salt and pepper are sprinkled on the surface. Therefore, the quantity is easy to be less and not easy to be more. Otherwise, a bite is all salty. 5. This dish can be used for cooking It can also be used as a snack to make delicious dishes.
