Chinese Food
[vegetarian] steamed vegetarian abalone (chicken)
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Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.
Cooking ingredients
Cooking Steps
Step1:Qingmei plain chicken. There are two sections in it. Boil the water and steam for 8 minutes. Take it out and cool it before slicin
Step2:Stir fry garlic puree with less oil. Put oyster sauce, sugar, fresh soy sauce and a little water to boil and then dip into sauce
Step3:Slice and dip it in sauce. It's tender and deliciou
Step4:Another way to eat it - mustard with fresh soy sauce. It's very delicious
Cooking tips:There are skills in making delicious dishes.
