[vegetarian] steamed vegetarian abalone (chicken)

Qingmei chicken:1 package (2 segments) dip 1, garlic flavor garlic:3-flap fresh soy sauce:moderate amount oyster sauce:1 spoon dip 2, mustard:moderate amount fresh soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/b/1/b/yuan_b114ac124b687d23802b90d500161bfb.jpg

[vegetarian] steamed vegetarian abalone (chicken)

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[vegetarian] steamed vegetarian abalone (chicken)

Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.

Cooking Steps

  1. Step1:Qingmei plain chicken. There are two sections in it. Boil the water and steam for 8 minutes. Take it out and cool it before slicin

  2. Step2:Stir fry garlic puree with less oil. Put oyster sauce, sugar, fresh soy sauce and a little water to boil and then dip into sauce

  3. Step3:Slice and dip it in sauce. It's tender and deliciou

  4. Step4:Another way to eat it - mustard with fresh soy sauce. It's very delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [vegetarian] steamed vegetarian abalone (chicken)

Chinese food recipes

[vegetarian] steamed vegetarian abalone (chicken) recipes

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